Synergistic Combination of Organic Acids, Inorganic Acids, Trace Element Copper and Bioflavonoids.

For Drinking Water
Broiler, Breeder, Growers and Layers: 0.2 to 0.5 ml
per Litre of Water (Ensure ph is in range of 5 to 7.5)
Or as Directed by Veterinarian/Consultant
Depending upon the Drinking Water Source,
pH level, Hardness – Mixing Rate may vary

• Lowering of Gut pH and Improving Digestion of Nutrients
• Promotes Optimum Nutrient Utilization
• Inhibiting Growth of Pathogenic Bacteria, Mold and Yeast especially E.Coli
• Aids in growth of Probiotics & Prebiotics, thereby Enhancing Production,
• Performance and Immune System
• Exhibiting Anti-Oxidant Properties